Le Sirop de Camille by Moulin de Valdonne

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Le Sirop de Camille

by Moulin de Valdonne in Sweetened beverages Barcode 3272463006999
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Le Sirop de Camille by Moulin de Valdonne provides 347 kcal per 100 g, with 86 g of sugars and 0 g of protein. That is 500% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
86 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 69 +405%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 86 g 15.3 +463%
Total sugars 86 g 14.3 +500%
Added sugars 50 g 14.2 +253%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −100%

Category average across 11660 Sweetened beverages products on Foodmetria.

Compared with other sweetened beverages

Calories higher 4%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, jus de fruits base de concentrés 55% (fraise des bois 20%, citron, fraise 17,5%, sureau), arômes naturels. Pur sucre Sans colorant Sans conservateur.

Palm oil free

Product details

Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3272463006999

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Sirop de Camille?

Le Sirop de Camille contains 347 kcal per 100 g.

How much sugar is in Le Sirop de Camille?

Le Sirop de Camille has 86 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Le Sirop de Camille healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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