View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Le salé de Reims
Le salé de Reims by Fossier provides 501 kcal per 100 g, with 20 g of sugars and 9 g of protein. It comes in a 100 g pack. Contains: gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 501 kcal |
| Total fat | 27 g |
| Saturated fat | 17 g |
| Carbohydrates | 55 g |
| Total sugars | 20 g |
| Added sugars | 0 g |
| Dietary fiber | 24 g |
| Protein | 9 g |
| Salt | 2.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
FEUILIETÉ À LA MOUTARDE DE REIMS, CURRY ET Biscurr ROSE FARINE DE CONCENTRÉ (COLOPA•U BÈTA-CAROTÈNE), 35 SEL 25 MOUTARDE DE REIMS 2 % (EAU, DE VIN, VINAIGRE DE VIN, SEL SUCRE CONSERVATEUR : SUL.FTE ACIDE DE SODIUM ÉPICES, NIIOXYDANT : ACIDE CTRIQUE ÉPAISSISS.wr : GOMME XANTHRsdE), Biscurr ROSE (SUCRE FARINE DE BLÉ, COLORANT 00, POUDRE A : CARBONATE ACIDE WAMMONIUM ARÔME NATUREL DE VANILLE), CURRY 04 LEVAINS DE seaŒ ET DE DMrAIJSÉ.S DÉSHYDRATÉS N.WT, EXTRAIT DE RONOARIN. COMŒNIR DES TRACES DE ET DE coas
- Allergens
- GlutenMustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 3435070115984
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Le salé de Reims?
Le salé de Reims contains 501 kcal per 100 g.
How much sugar is in Le salé de Reims?
Le salé de Reims has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Le salé de Reims contain?
According to the label data it contains: Gluten, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Fossier
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4