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Le ravioli pur volaille
Le ravioli pur volaille by Panzani provides 86 kcal per 100 g, with 2.7 g of sugars and 4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli a la volaille category and comes in a 800 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 86 kcal | 144 −40% |
| Total fat | 1.7 g | 4.1 −58% |
| Saturated fat | 0.7 g | 1.1 −37% |
| Carbohydrates | 13 g | 19.3 −33% |
| Total sugars | 2.7 g | 2.5 +8% |
| Added sugars | 0.7 g | 0.7 +6% |
| Dietary fiber | 1.4 g | 2 −31% |
| Protein | 4 g | 6.8 −41% |
| Salt | 0.8 g | 1.1 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 32 Ravioli a la volaille products on Foodmetria.
Compared with other ravioli a la volaille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, ravioli (semoule de BLÉ dur, eau, viande de dinde (origine France), chapelure (farine de BLÉ, sel, levure), graisse de poule et poulet, carottes, sel, oignons), concentré de tomate, viande de dinde (origine France), oignons, carottes, amidon transformé de maïs, arômes, basilic, sel, graisse de poule et poulet, sucre, ail. Traces de blanc d'OEUR Présence possible de viande de poulet. Viande de dinde mise en oeuvre : 7,5% du poids net total. Information allergènes : contient céréales à gluten (blé), traces d'œuf.
- Allergens
- Gluten
- May contain traces
- EggsGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800 g
- Labels & certifications
- No coloringsNo palm oilNo preservativesNutriscoreNo dyes or preservativesNutriscore Grade B
- Sold in
- France
- Barcode
- 3261055940681
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le ravioli pur volaille?
Le ravioli pur volaille contains 86 kcal per 100 g.
How much sugar is in Le ravioli pur volaille?
Le ravioli pur volaille has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le ravioli pur volaille healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le ravioli pur volaille vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le ravioli pur volaille contain?
According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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