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Le poivre vert
Le poivre vert by sélection casino provides 329 kcal per 100 g, with 1 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Country-style Pâtés category and comes in a 170 g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 329 kcal | 311 +6% |
| Total fat | 29 g | 27 +7% |
| Saturated fat | 11 g | 10.3 +6% |
| Carbohydrates | 2.9 g | 2.8 |
| Total sugars | 1 g | 0.9 +6% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 2.8 g | 0.5 +465% |
| Protein | 0 g | 14.2 −100% |
| Salt | 1.6 g | 1.8 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 796 Country-style Pâtés products on Foodmetria.
Compared with other country-style pâtés
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Foie de porc, gras de porc, gorge de porc, viande de porc, OEUFS, LAIT, poivre vert (Hors UE) (2,2%), farine de BLE, oignons, épices, plantes aromatiques, sel. Présence possible de soja et fruits à coque.
- Allergens
- EggsGlutenMilkNuts
Product details
- Quantity
- 170 g
- Labels & certifications
- French meatFrench porkGreen Dot
- Sold in
- France
- Barcode
- 3350240160611
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le poivre vert?
Le poivre vert contains 329 kcal per 100 g.
How much sugar is in Le poivre vert?
Le poivre vert has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le poivre vert healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le poivre vert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le poivre vert contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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