Le pâté lardons fumés et persil

by Secrets de Famille 130 g Barcode 3760141320135
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Ultra-processed food

Le pâté lardons fumés et persil by Secrets de Famille provides 273 kcal per 100 g, with 0.3 g of sugars and 15.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 130 g pack. Contains: milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
22.6 g · High
Saturated fat
8 g · High
Sugars
0.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 273 kcal
Total fat 22.6 g
Saturated fat 8 g
Carbohydrates 2 g
Total sugars 0.3 g
Added sugars 0 g
Dietary fiber 0.2 g
Protein 15.1 g
Salt 0.7 g

Ingredients

Viande de porc origine France 44 % (poitrine, foie), gras de porc 29% (gorge) lardons fumés 8.8%, eau, oignons, persil 1.5%0 échalotes;crème, gélatine (sulfites), sel, amidon transformé, cognac;ail, Poivre, épices.

Palm oil freeNot veganNot vegetarian
Allergens
MilkSulphur dioxide and sulphites

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
130 g
Sold in
France
Barcode
3760141320135

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le pâté lardons fumés et persil?

Le pâté lardons fumés et persil contains 273 kcal per 100 g.

How much sugar is in Le pâté lardons fumés et persil?

Le pâté lardons fumés et persil has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le pâté lardons fumés et persil healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le pâté lardons fumés et persil vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le pâté lardons fumés et persil contain?

According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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