
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Le pain d'épices au miel de chataignier
Le pain d'épices au miel de chataignier is listed in the Pains d epices au miel category. It is classified as NOVA 3 (processed food). Contains: eggs, gluten, nuts.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 37 g | 46.7 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 186 Pains d epices au miel products on Foodmetria.
Ingredients
Miel (37%), froment (gluten), farine de châtaignes (11%) amandes, épices (cannelle, anis, muscade), œufs frais, bicarbonate.
- Allergens
- EggsGlutenNuts
Product details
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 3770004261130
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Le pain d'épices au miel de chataignier healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le pain d'épices au miel de chataignier vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le pain d'épices au miel de chataignier contain?
According to the label data it contains: Eggs, Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More pains d epices au miel
View all →
d NOVA 4
d NOVA 4
d NOVA 4
d NOVA 4
d NOVA 3
d NOVA 4