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Le Mothais sur feuille
Le Mothais sur feuille by Fromagerie Poitou chèvre provides 304 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Goat cheeses category and comes in a 180 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 304 kcal | 313 |
| Total fat | 25 g | 25.6 |
| Saturated fat | 19 g | 17.2 +11% |
| Carbohydrates | 0.7 g | 2.7 −74% |
| Total sugars | 0 g | 1.6 −100% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 19 g | 18.3 |
| Salt | 1.5 g | 1.4 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1415 Goat cheeses products on Foodmetria.
Compared with other goat cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Lait_ de chèvre pasteurisé sel, ferments lactiques, présure.
- Allergens
- Milk
Product details
- Quantity
- 180 g
- Sold in
- France
- Barcode
- 3288151526236
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Mothais sur feuille?
Le Mothais sur feuille contains 304 kcal per 100 g.
How much sugar is in Le Mothais sur feuille?
Le Mothais sur feuille has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le Mothais sur feuille healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Le Mothais sur feuille contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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