
Nutrition report ready
Le Gruyere, Vollfett-Hartkäse, mit Rohmilch hergestellt
Nutri-Score E
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Le Gruyere, Vollfett-Hartkäse, mit Rohmilch hergestellt
Le Gruyere, Vollfett-Hartkäse, mit Rohmilch hergestellt by Le Gruyère provides 396 kcal per 100 g, with 0 g of sugars and 27 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the C category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 9 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 396 kcal | 36 kcal | 241 +64% | |
| Total fat | 32 g | 2.9 g | 4% | 12.9 +149% |
| Saturated fat | 19 g | 1.7 g | 9% | 4.1 +363% |
| Carbohydrates | 0 g | 0 g | 0% | 23.3 −100% |
| Total sugars | 0 g | 0 g | 8.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 5.8 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2.1 −100% |
| Protein | 27 g | 2.4 g | 5% | 7.7 +249% |
| Salt | 1.5 g | 0.1 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 104 C products on Foodmetria.
Compared with other c
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milch, Kochsalz
Product details
- Quantity
- 80 g
- Serving size
- 9 g
- Labels & certifications
- No lactose
- Sold in
- Switzerland
- Barcode
- 7627536879028
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Gruyere, Vollfett-Hartkäse, mit Rohmilch hergestellt?
Le Gruyere, Vollfett-Hartkäse, mit Rohmilch hergestellt contains 396 kcal per 100 g and about 36 kcal per serving (9 g).
How much sugar is in Le Gruyere, Vollfett-Hartkäse, mit Rohmilch hergestellt?
Le Gruyere, Vollfett-Hartkäse, mit Rohmilch hergestellt has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le Gruyere, Vollfett-Hartkäse, mit Rohmilch hergestellt healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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