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Le Grand Ecuyer Bordeaux Supérieur 2012
Le Grand Ecuyer Bordeaux Supérieur 2012 by Maison Malet Roquefort provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Bordeaux superieur category and comes in a 75 cl pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 0 kcal | 20 −100% |
| Total fat | 0 g | 0 −100% |
| Carbohydrates | 0 g | 2.9 −100% |
| Total sugars | 0 g | 2.2 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 0 g | 0.1 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 13 Bordeaux superieur products on Foodmetria.
Compared with other bordeaux superieur
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vin (_sulfites_).
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 75 cl
- Labels & certifications
- Aoc
- Sold in
- France
- Barcode
- 3662312011296
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Grand Ecuyer Bordeaux Supérieur 2012?
Le Grand Ecuyer Bordeaux Supérieur 2012 contains 0 kcal per 100 g.
How much sugar is in Le Grand Ecuyer Bordeaux Supérieur 2012?
Le Grand Ecuyer Bordeaux Supérieur 2012 has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le Grand Ecuyer Bordeaux Supérieur 2012 healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Le Grand Ecuyer Bordeaux Supérieur 2012 contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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