Le Gaslonde

by Le gaslonde 250g in Camemberts de Normandie Barcode 3332621044345
Not enough data to compute
Processed food
Green-Score
d
Environmental impact estimate

Le Gaslonde by Le gaslonde provides 284 kcal per 100 g, with 0.1 g of sugars. That is 77% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Camemberts de Normandie category and comes in a 250g pack. Contains: milk.

Nutrient levels per 100 g

Fat
21.9 g · High
Saturated fat
13.7 g · High
Sugars
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 284 kcal 273
Total fat 21.9 g 20.9 +5%
Saturated fat 13.7 g 14.2
Carbohydrates 1.2 g 0.6 +95%
Total sugars 0.1 g 0.4 −77%
Added sugars 0 g 0

Category average across 130 Camemberts de Normandie products on Foodmetria.

Compared with other camemberts de normandie

Calories higher 36%
Sugars lower 26%
Saturated fat lower 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait cru de vache (Origine : France - Normandie), ferments, présure, sel.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
250g
Labels & certifications
PDO
Sold in
France
Barcode
3332621044345

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Gaslonde?

Le Gaslonde contains 284 kcal per 100 g.

How much sugar is in Le Gaslonde?

Le Gaslonde has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le Gaslonde healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Gaslonde vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le Gaslonde contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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