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Le Damberg
Le Damberg by U is listed in the French bread ball category. It is classified as NOVA 4 (ultra-processed food). It comes in a 334 g pack. Contains: eggs, gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9 French bread ball products on Foodmetria.
Ingredients
Farine de BLÉ tendre, farine de BLÉ malté toasté concassé à la meule, levain de SEIGLE, GLUTEN de BLÉ, sel, acide ascorbique, enzymes, levure, farine blanche, croustilis, eau. Contient et/ou peut contenir des traces éventuelles de SOJA. GLUTEN, LACTOSE, OEUF, FRUITS À COQUE.
- Allergens
- EggsGluten
- May contain traces
- EggsGlutenMilkNutsSoybeans
Product details
- Quantity
- 334 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 0203944010955
Prices reported by shoppers
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Frequently asked questions
Is Le Damberg healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Damberg vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Damberg contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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