Le crémeux - Chocolat saveur noisette by Sojasun

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Le crémeux - Chocolat saveur noisette

by Sojasun 400g (4x100g) in Soy based creamy puddings Barcode 3273220076491
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Le crémeux - Chocolat saveur noisette by Sojasun provides 107 kcal per 100 g, with 13.3 g of sugars and 3.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soy based creamy puddings category and comes in a 400g (4x100g) pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
1 g · Low
Sugars
13.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 107 kcal
Total fat 2.7 g
Saturated fat 1 g
Carbohydrates 16.5 g
Total sugars 13.3 g
Added sugars 12.9 g
Dietary fiber 0 g
Protein 3.5 g
Salt 0.1 g

Ingredients

Jus de soja 79%, sucre, épaississants : amidon modifié de maïs et pectine, poudre de chocolat noir 2% (poudre de cacao issu du commerce équitable, pâte de cacao issu du commerce équitable, sucre), poudre de cacao issu du commerce équitable 2%, sels de calcium, arômes naturels, sel.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g (4x100g)
Labels & certifications
NutriscoreSoja francaisMade in FranceNutriscore Grade BTriman
Sold in
France
Barcode
3273220076491

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le crémeux - Chocolat saveur noisette?

Le crémeux - Chocolat saveur noisette contains 107 kcal per 100 g.

How much sugar is in Le crémeux - Chocolat saveur noisette?

Le crémeux - Chocolat saveur noisette has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Le crémeux - Chocolat saveur noisette healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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