Le confit de coings et vanille de Madagascar

by Maison riviere 100 g in Confits sucres Barcode 3375644008154

confit sucré

Average nutritional quality
Ultra-processed food

Le confit de coings et vanille de Madagascar by Maison riviere provides 151 kcal per 100 g, with 34 g of sugars and 0.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confits sucres category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
34 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 151 kcal 151 kcal
Total fat 0.3 g 0.3 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 37 g 37 g 13%
Total sugars 34 g 34 g
Added sugars 21.5 g 21.5 g 43%
Protein 0.2 g 0.2 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Purée de coing 70% (coing, eau), sucre, pectine (pectine, dextrose), vanille de Madagascar 0,05%, poivre.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Serving size
100 g
Sold in
France
Barcode
3375644008154

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le confit de coings et vanille de Madagascar?

Le confit de coings et vanille de Madagascar contains 151 kcal per 100 g and about 151 kcal per serving (100 g).

How much sugar is in Le confit de coings et vanille de Madagascar?

Le confit de coings et vanille de Madagascar has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Le confit de coings et vanille de Madagascar healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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