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Le CANARD sauce mandarine et poivre vert
recategorisation du product_id 736215 | excatego:263 | exns:A/-1
Le CANARD sauce mandarine et poivre vert by William Saurin provides 85 kcal per 100 g, with 3.5 g of sugars and 5.4 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Duck dishes category and comes in a 400 g e pack. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 85 kcal | 340 kcal | 202 −58% | |
| Total fat | 2 g | 8 g | 10% | 13.6 −85% |
| Saturated fat | 0.6 g | 2.4 g | 12% | 4.9 −88% |
| Carbohydrates | 10 g | 40 g | 15% | 6.8 +46% |
| Total sugars | 3.5 g | 14 g | 2.5 +41% | |
| Added sugars | 0.3 g | 1 g | 2% | 1.5 −83% |
| Dietary fiber | 2.5 g | 10 g | 36% | 0.8 +222% |
| Protein | 5.4 g | 21.6 g | 43% | 12.8 −58% |
| Salt | 0.9 g | 3.6 g | 1.3 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 181 Duck dishes products on Foodmetria.
Compared with other duck dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pomme de terre 28 % (dont conservateur : DISULFITE de sodium), morceaux de canard traités en salaison précuits 22 % (manchon de canard désossé, eau, sel, stabilisants : triphosphates, polyphosphates), carottes 17 %, eau, jus de concentré de mandarine 5,5 %, vin de Montbazillac, tomate mi-séchée, pois chiches, vinaigre de Xérès, amidon modifié de maïs, poivre vert 0,5 %, sucre, graines de courge, arômes, sel, farine de BLÉ, stabilisants : farine de graines de caroube et gomme guar.
- Allergens
- GlutenSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g e
- Serving size
- 400 g
- Labels & certifications
- French meatNo coloringsGreen DotApprouvé par Gault & Millau
- Sold in
- France
- Barcode
- 3261055943897
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le CANARD sauce mandarine et poivre vert?
Le CANARD sauce mandarine et poivre vert contains 85 kcal per 100 g and about 340 kcal per serving (400 g).
How much sugar is in Le CANARD sauce mandarine et poivre vert?
Le CANARD sauce mandarine et poivre vert has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le CANARD sauce mandarine et poivre vert healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le CANARD sauce mandarine et poivre vert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le CANARD sauce mandarine et poivre vert contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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