Le boeuf Bourguignon

by Maison Roustit 500 g in Bœufs bourguignons Barcode 3493410053815
Average nutritional quality
Green-Score
f
Environmental impact estimate

Le boeuf Bourguignon by Maison Roustit provides 100 kcal per 100 g, with 2.1 g of sugars and 5.3 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bœufs bourguignons category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
0.8 g · Low
Sugars
2.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 100 kcal 101
Total fat 4.3 g 3.5 +23%
Saturated fat 0.8 g 1.3 −36%
Carbohydrates 6.8 g 6.1 +11%
Total sugars 2.1 g 1.7 +20%
Protein 5.3 g 10.4 −49%
Salt 0.9 g 1 −11%

Category average across 157 Bœufs bourguignons products on Foodmetria.

Compared with other bœufs bourguignons

Calories higher 34%
Sugars higher 19%
Salt higher 33%
Saturated fat lower 23%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardNutsSoybeansSulphur dioxide and sulphites

Product details

Quantity
500 g
Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
3493410053815

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le boeuf Bourguignon?

Le boeuf Bourguignon contains 100 kcal per 100 g.

How much sugar is in Le boeuf Bourguignon?

Le boeuf Bourguignon has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le boeuf Bourguignon healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Le boeuf Bourguignon contain?

No allergens are listed in the label data. It may also contain traces of celery, crustaceans, eggs, fish, gluten, milk, molluscs, mustard, nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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