Le 15% l'intensité du Goût

by Tendre & Plus 400 g in Minced beef steak with 15% fat Barcode 3265980125526
Average nutritional quality
Green-Score
f
Environmental impact estimate

Le 15% l'intensité du Goût by Tendre & Plus provides 215 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Minced beef steak with 15% fat category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.1 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 215 kcal 215 kcal 209
Total fat 15 g 15 g 19% 14.9
Saturated fat 6.1 g 6.1 g 31% 6.4
Carbohydrates 0 g 0 g 0% 0.2 −100%
Total sugars 0 g 0 g 0.2 −100%
Protein 20 g 20 g 40% 18.8 +6%
Salt 0.2 g 0.2 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 108 Minced beef steak with 15% fat products on Foodmetria.

Compared with other minced beef steak with 15% fat

Calories higher 22%
Sugars lower 1%
Salt higher 46%
Saturated fat lower 22%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Serving size
100.0g
Labels & certifications
French meat100% muscleFrench beefTriman
Sold in
France
Barcode
3265980125526

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le 15% l'intensité du Goût?

Le 15% l'intensité du Goût contains 215 kcal per 100 g and about 215 kcal per serving (100.0g).

How much sugar is in Le 15% l'intensité du Goût?

Le 15% l'intensité du Goût has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le 15% l'intensité du Goût healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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