Nutrition report ready

Lay's sabor Ovos Rotos com presunto

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lay's product.

Nutri-Score D

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Lay's sabor Ovos Rotos com presunto

by Lay's in Potato crisps Barcode 8410199020475
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Lay's sabor Ovos Rotos com presunto by Lay's provides 507 kcal per 100 g, with 3.2 g of sugars and 6.4 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
28.5 g · High
Saturated fat
3.6 g · Moderate
Sugars
3.2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 507 kcal 511
Total fat 28.5 g 29.9 −5%
Saturated fat 3.6 g 4.3 −17%
Carbohydrates 53.2 g 53.2
Total sugars 3.2 g 2.3 +37%
Protein 6.4 g 6.3
Salt 1.3 g 1.5 −12%

Category average across 5051 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 31%
Sugars higher 29%
Salt lower 49%
Saturated fat higher 36%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8410199020475

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lay's sabor Ovos Rotos com presunto?

Lay's sabor Ovos Rotos com presunto contains 507 kcal per 100 g.

How much sugar is in Lay's sabor Ovos Rotos com presunto?

Lay's sabor Ovos Rotos com presunto has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lay's sabor Ovos Rotos com presunto healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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