Lays recette med sel

by Lay's 25 g in Potato crisps in olive oil Barcode 3168930010814

Lays recette med sel

Poor nutritional quality
Green-Score
b
Environmental impact estimate

Lays recette med sel by Lay's provides 511 kcal per 100 g, with 0.5 g of sugars and 6.1 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps in olive oil category and comes in a 25 g pack.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
4.7 g · Moderate
Sugars
0.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 511 kcal 128 kcal 525
Total fat 31 g 7.8 g 10% 32.4
Saturated fat 4.7 g 1.2 g 6% 4.8
Carbohydrates 49 g 12.3 g 4% 51
Total sugars 0.5 g 0.1 g 0.9 −44%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 5.1 g 1.3 g 5% 3.8 +34%
Protein 6.1 g 1.5 g 3% 6.5 −6%
Salt 1.7 g 0.4 g 1.1 +53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 56 Potato crisps in olive oil products on Foodmetria.

Compared with other potato crisps in olive oil

Calories lower 13%
Sugars lower 23%
Salt higher 18%
Saturated fat lower 38%
Protein top 62%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

À déterminer

Product details

Quantity
25 g
Serving size
25 g
Labels & certifications
Point VertSaveurs de l'AnnéeSaveurs de l'Année 2018
Sold in
France
Barcode
3168930010814

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lays recette med sel?

Lays recette med sel contains 511 kcal per 100 g and about 128 kcal per serving (25 g).

How much sugar is in Lays recette med sel?

Lays recette med sel has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lays recette med sel healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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