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Lay's - Patatas Fritas al Punto de Sal
Lay's - Patatas Fritas al Punto de Sal by PEPSICO FOODS A.I.E. provides 521 kcal per 100 g, with 0.4 g of sugars and 6.1 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 521 kcal | 156 kcal | 511 | |
| Total fat | 31 g | 9.3 g | 12% | 29.9 |
| Saturated fat | 2.3 g | 0.7 g | 3% | 4.3 −47% |
| Carbohydrates | 53 g | 15.9 g | 6% | 53.2 |
| Total sugars | 0.4 g | 0.1 g | 2.3 −83% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 5.2 g | 1.6 g | 6% | 4.2 +23% |
| Protein | 6.1 g | 1.8 g | 4% | 6.3 |
| Salt | 0.8 g | 0.3 g | 1.5 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5050 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
T Lay's AL PU NTO DE SAL Pack Económic
Product details
- Serving size
- 1 portion (30 g)
- Sold in
- Spain
- Barcode
- 8410199026828
Prices reported by shoppers
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Recipe & label changes
-
September 28, 2026
- Name: Patatas Fritas Al Punto De Sal → Lay's - Patatas Fritas al Punto de Sal
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Lay's - Patatas Fritas al Punto de Sal?
Lay's - Patatas Fritas al Punto de Sal contains 521 kcal per 100 g and about 156 kcal per serving (1 portion (30 g)).
How much sugar is in Lay's - Patatas Fritas al Punto de Sal?
Lay's - Patatas Fritas al Punto de Sal has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lay's - Patatas Fritas al Punto de Sal healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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