Nutrition report ready

Lay’s chips salt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lay's product.

Nutri-Score D

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Lay’s chips salt

by Lay's 155g in Potato crisps Barcode 6281036108005
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Lay’s chips salt by Lay's provides 536 kcal per 100 g, with 0.8 g of sugars and 6.6 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps category and comes in a 155g pack.

Nutrient levels per 100 g

Fat
35.4 g · High
Saturated fat
15.8 g · High
Sugars
0.8 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 536 kcal 511 +5%
Total fat 35.4 g 29.9 +18%
Saturated fat 15.8 g 4.3 +266%
Carbohydrates 48 g 53.2 −10%
Total sugars 0.8 g 2.3 −66%
Added sugars 0 g 1 −100%
Dietary fiber 3.9 g 4.2 −8%
Protein 6.6 g 6.3 +5%
Salt 0.6 g 1.5 −59%

Category average across 5044 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 30%
Sugars lower 37%
Salt lower 9%
Saturated fat higher 2%
Protein top 47%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

price 7

Product details

Quantity
155g
Sold in
Saudi Arabia
Barcode
6281036108005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lay’s chips salt?

Lay’s chips salt contains 536 kcal per 100 g.

How much sugar is in Lay’s chips salt?

Lay’s chips salt has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lay’s chips salt healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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