Nutrition report ready

Lay's Al Punto de Sal

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lay's product.

Nutri-Score C

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Lay's Al Punto de Sal

by Lay's in Potato crisps Barcode 8410199024565
Average nutritional quality
Green-Score
b
Environmental impact estimate

Lay's Al Punto de Sal by Lay's provides 511 kcal per 100 g, with 0.5 g of sugars and 6.2 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
2.9 g · Moderate
Sugars
0.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 511 kcal 153 kcal 511
Total fat 30 g 9 g 12% 29.9
Saturated fat 2.9 g 0.9 g 5% 4.3 −33%
Carbohydrates 53 g 15.9 g 6% 53.2
Total sugars 0.5 g 0.2 g 2.3 −79%
Dietary fiber 5.2 g 1.6 g 6% 4.2 +23%
Protein 6.2 g 1.9 g 4% 6.3
Salt 0.8 g 0.3 g 1.5 −43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5044 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 34%
Sugars lower 19%
Salt lower 17%
Saturated fat lower 37%
Protein top 60%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
30 g
Sold in
Spain
Barcode
8410199024565

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lay's Al Punto de Sal?

Lay's Al Punto de Sal contains 511 kcal per 100 g and about 153 kcal per serving (30 g).

How much sugar is in Lay's Al Punto de Sal?

Lay's Al Punto de Sal has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lay's Al Punto de Sal healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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