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Lasagna
Lasagna by RONCO provides 360 kcal per 100 g, with 4 g of sugars and 12 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 360 kcal |
| Total fat | 2 g |
| Saturated fat | 0 g |
| Carbohydrates | 74 g |
| Total sugars | 4 g |
| Protein | 12 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
semolina (wheat), durum flour(wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid. contains: wheat. processed in a facility that uses egg.
- Allergens
- Gluten
Product details
- Labels & certifications
- KosherNo GMOsNon GMO projectOrthodox Union Kosher
- Sold in
- United States, world
- Barcode
- 0043700540162
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lasagna?
Lasagna contains 360 kcal per 100 g.
How much sugar is in Lasagna?
Lasagna has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Lasagna contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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