Nutrition report ready

Lartigue & Fils, Boudin au piment, le paquet de

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lartigue product.

NOVA 4

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Lartigue & Fils, Boudin au piment, le paquet de

by Lartigue Barcode 3760067660322
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Ultra-processed food

Lartigue & Fils, Boudin au piment, le paquet de by Lartigue provides 277 kcal per 100 g, with 4.4 g of sugars and 15 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
7.9 g · High
Sugars
4.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 277 kcal
Total fat 22 g
Saturated fat 7.9 g
Carbohydrates 4.7 g
Total sugars 4.4 g
Added sugars 0.1 g
Protein 15 g
Salt 0.1 g

Ingredients

Couenne de porc, viande de porc, sang de porc, eau, oignons grillés, poireaux, sel,pimenl 40230005 dEspelette(0.3%),épices et plantes aromatiques, dextrose, arômes naturels. Enveloppe: boyau naturel de porc . Mande origine CE Pour 100 g

Palm oil freeNot veganNot vegetarian

Product details

Sold in
France
Barcode
3760067660322

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lartigue & Fils, Boudin au piment, le paquet de?

Lartigue & Fils, Boudin au piment, le paquet de contains 277 kcal per 100 g.

How much sugar is in Lartigue & Fils, Boudin au piment, le paquet de?

Lartigue & Fils, Boudin au piment, le paquet de has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lartigue & Fils, Boudin au piment, le paquet de healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lartigue & Fils, Boudin au piment, le paquet de vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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