Nutrition report ready

Lapin entier, Nouvelle Agriculture, France

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this U product.

Nutri-Score A

View details

Lapin entier, Nouvelle Agriculture, France

by U 1.3500 kg in Rabbit meat Barcode 2273697000006
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Lapin entier, Nouvelle Agriculture, France by U provides 140 kcal per 100 g, with 0.5 g of sugars and 20.4 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rabbit meat category and comes in a 1.3500 kg pack.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 140 kcal 151 −8%
Total fat 6.3 g 7.6 −17%
Saturated fat 2.1 g 2.4 −13%
Carbohydrates 0.5 g 1.3 −61%
Total sugars 0.5 g 0.7 −29%
Dietary fiber 0 g 0.3 −100%
Protein 20.4 g 19.7
Salt 0.1 g 0.6 −78%

Category average across 307 Rabbit meat products on Foodmetria.

Compared with other rabbit meat

Calories lower 45%
Sugars higher 44%
Salt lower 12%
Saturated fat higher 43%
Protein top 46%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1.3500 kg
Labels & certifications
Bleu blanc coeurNouvelle agricultureNouvelle agriculture lapin
Sold in
France
Barcode
2273697000006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lapin entier, Nouvelle Agriculture, France?

Lapin entier, Nouvelle Agriculture, France contains 140 kcal per 100 g.

How much sugar is in Lapin entier, Nouvelle Agriculture, France?

Lapin entier, Nouvelle Agriculture, France has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lapin entier, Nouvelle Agriculture, France healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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