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Lapin à la provençale en portion variable : cuisse(s) coupée(s) en 2 et râble(s) découpé(s)
Morceaux choisis de lapin
Lapin à la provençale en portion variable : cuisse(s) coupée(s) en 2 et râble(s) découpé(s) by LOEUL ET PIRIOT is listed in the Rabbit meat category. It is classified as NOVA 4 (ultra-processed food). It comes in a 0.672 kg pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 3.7 g | 0.3 +1003% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 307 Rabbit meat products on Foodmetria.
Ingredients
Viande de lapin, graisse végétale partiellement hydrogénée (colza, palme), huile végétale (colza), sel, sucre, plantes aromatiques (origan, basilic, romarin, thym), hydrolysat de protéine végétale, épices, extraits d'épices (ail, oignon, poivre, piment, paprika)
Product details
- Quantity
- 0.672 kg
- Labels & certifications
- French meatLapin francais
- Sold in
- France
- Barcode
- 2404914063898
Prices reported by shoppers
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Frequently asked questions
Is Lapin à la provençale en portion variable : cuisse(s) coupée(s) en 2 et râble(s) découpé(s) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lapin à la provençale en portion variable : cuisse(s) coupée(s) en 2 et râble(s) découpé(s) vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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