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Lapin
Lapin provides 108 kcal per 100 g, with 0 g of sugars and 22 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rabbit meat category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 108 kcal | 151 −29% |
| Total fat | 6.5 g | 7.6 −15% |
| Saturated fat | 2 g | 2.4 −17% |
| Carbohydrates | 0.7 g | 1.3 −45% |
| Total sugars | 0 g | 0.7 −100% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 22 g | 19.7 +12% |
| Salt | 0.5 g | 0.6 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 307 Rabbit meat products on Foodmetria.
Compared with other rabbit meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
lapin
Product details
- Labels & certifications
- Nutriscore
- Sold in
- France
- Barcode
- 2232910045651
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lapin?
Lapin contains 108 kcal per 100 g.
How much sugar is in Lapin?
Lapin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lapin healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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