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Lapin
Lapin provides 105 kcal per 100 g, with 0.5 g of sugars and 21.1 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rabbit meat category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 105 kcal | 151 −31% |
| Total fat | 2.1 g | 7.6 −72% |
| Saturated fat | 0.8 g | 2.4 −67% |
| Carbohydrates | 0.5 g | 1.3 −61% |
| Total sugars | 0.5 g | 0.7 −29% |
| Protein | 21.1 g | 19.7 +7% |
| Salt | 0.1 g | 0.6 −80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 307 Rabbit meat products on Foodmetria.
Compared with other rabbit meat
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meatBleu blanc coeurLapin francaisNouvelle agriculture
- Sold in
- France
- Barcode
- 0253013036935
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lapin?
Lapin contains 105 kcal per 100 g.
How much sugar is in Lapin?
Lapin has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lapin healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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