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Langue de chat
Langue de chat by Biscuiterie de Forcalquier provides 533 kcal per 100 g, with 35 g of sugars and 7.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cat tongue category and comes in a 150 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 533 kcal | 452 +18% |
| Total fat | 32 g | 18.8 +70% |
| Saturated fat | 21 g | 10.2 +105% |
| Carbohydrates | 50 g | 63.8 −22% |
| Total sugars | 35 g | 37.4 −6% |
| Dietary fiber | 5.7 g | 1.9 +205% |
| Protein | 7.4 g | 6.4 +16% |
| Salt | 0.9 g | 0.4 +114% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 101 Cat tongue products on Foodmetria.
Compared with other cat tongue
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, beurre, sucre, oeuf, vanille, fleur de sel.
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 150 g
- Sold in
- Netherlands
- Barcode
- 3700662753944
Prices reported by shoppers
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Frequently asked questions
How many calories are in Langue de chat?
Langue de chat contains 533 kcal per 100 g.
How much sugar is in Langue de chat?
Langue de chat has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Langue de chat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Langue de chat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Langue de chat contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 12, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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