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Lakritzine
Lakritzine by Confiserie Adam provides 308 kcal per 100 g, with 61 g of sugars and 8 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 100 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 308 kcal | 364 −15% |
| Total fat | 0.1 g | 3.3 −97% |
| Saturated fat | 0.1 g | 1.9 −95% |
| Carbohydrates | 61 g | 81.6 −25% |
| Total sugars | 61 g | 54.5 +12% |
| Added sugars | 57 g | 49.4 +15% |
| Dietary fiber | 35.3 g | 2.7 +1227% |
| Protein | 8 g | 2.1 +287% |
| Salt | 0.5 g | 0.3 +67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, gomme d'acacia (36 %), sirop de glucose, réglisse en poudre, arôme naturel d'herbes, arôme violette, ORGE, Colorant E153, agent d'enrobage: huile végétale (coco, colza), cire de carnauba.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Labels & certifications
- Green DotMade in France
- Sold in
- France
- Barcode
- 3266051121119
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lakritzine?
Lakritzine contains 308 kcal per 100 g.
How much sugar is in Lakritzine?
Lakritzine has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lakritzine healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lakritzine contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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