Lai d'amande à la vanille

by La Mandorle in Almond-based drinks Barcode 3760030725133
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Lai d'amande à la vanille by La Mandorle provides 42 kcal per 100 g, with 2.4 g of sugars and 1.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Almond-based drinks category.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.1 g · Low
Sugars
2.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 42 kcal 40 +6%
Total fat 2.5 g 2.2 +14%
Saturated fat 0.1 g 0.2 −58%
Carbohydrates 3 g 3.8 −22%
Total sugars 2.4 g 2.6 −6%
Added sugars 3 g 2 +50%
Dietary fiber 0.5 g 0.5
Protein 1.5 g 1 +51%
Salt 0 g 0.2 −100%

Category average across 1101 Almond-based drinks products on Foodmetria.

Compared with other almond-based drinks

Calories higher 21%
Sugars higher 41%
Salt lower 1%
Saturated fat lower 27%
Protein top 11%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau de source, amande partiellement dégraissée 5% obtenues à partir de 8% d'amandes entières (Sicile et/ou Espagne), sirop d'agave 3%, extrait de vanille 1,1%, épaississant : farine de graine de caroube.

Palm oil free

Product details

Labels & certifications
No glutenOrganicEU AgricultureEU OrganicNo milknon-EU AgricultureCalcium sourceEU/non-EU AgricultureFR-BIO-01Green DotNo lactoseAb agriculture biologique
Sold in
France
Barcode
3760030725133

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lai d'amande à la vanille?

Lai d'amande à la vanille contains 42 kcal per 100 g.

How much sugar is in Lai d'amande à la vanille?

Lai d'amande à la vanille has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lai d'amande à la vanille healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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