Laderas del Tapias
Laderas del Tapias by Señor K provides 217 kcal per 100 g, with 1.3 g of sugars and 14.3 g of protein. That is 88% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cafés category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 217 kcal | 11 kcal | 160 +35% | |
| Total fat | 8.4 g | 0.4 g | 1% | 3.5 +142% |
| Carbohydrates | 21 g | 1.1 g | 0% | 24.4 −14% |
| Total sugars | 1.3 g | 0.1 g | 10.6 −88% | |
| Added sugars | 0 g | 0 g | 0% | 3.8 −100% |
| Dietary fiber | 19.8 g | 1 g | 4% | 9.6 +105% |
| Protein | 14.3 g | 0.7 g | 1% | 5.4 +163% |
| Salt | 0 g | 0 g | 0.2 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Cafés products on Foodmetria.
Compared with other cafés
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Café tostado.
Product details
- Quantity
- 250g
- Serving size
- 5g
- Sold in
- Brazil
- Barcode
- 7804654890658
Prices reported by shoppers
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Frequently asked questions
How many calories are in Laderas del Tapias?
Laderas del Tapias contains 217 kcal per 100 g and about 11 kcal per serving (5g).
How much sugar is in Laderas del Tapias?
Laderas del Tapias has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Laderas del Tapias healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Laderas del Tapias vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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