Lactose Free Ice Cream

by Balbiino in Ice creams Barcode 4740188019918
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Lactose Free Ice Cream by Balbiino provides 187 kcal per 100 g, with 15.9 g of sugars and 4.1 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
10.9 g · Moderate
Saturated fat
7.2 g · High
Sugars
15.9 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 52 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 187 kcal 97 kcal 232 −19%
Total fat 10.9 g 5.7 g 7% 11.7 −7%
Saturated fat 7.2 g 3.7 g 19% 7.7 −6%
Carbohydrates 17.9 g 9.3 g 3% 28.1 −36%
Total sugars 15.9 g 8.3 g 22.5 −29%
Added sugars 0 g 0 g 0% 16.3 −100%
Protein 4.1 g 2.1 g 4% 3.6 +13%
Salt 0.3 g 0.1 g 0.3 +7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories lower 26%
Sugars lower 13%
Salt higher 15%
Saturated fat lower 47%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vesi, rõõsk koor, lõssipulber, õunaekstrakt, või, kookossuhkur 5%, mahuaine - polüdekstroos, stabilisaatorid-jaanileivapuujahu, guarkummi; emulgaator - rasvhapete mono - ja diglütseriidid, bourbon vanilliekstrakt, meresool.

Product details

Serving size
52 g
Sold in
Estonia
Barcode
4740188019918

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lactose Free Ice Cream?

Lactose Free Ice Cream contains 187 kcal per 100 g and about 97 kcal per serving (52 g).

How much sugar is in Lactose Free Ice Cream?

Lactose Free Ice Cream has 15.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Lactose Free Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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