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L'acidulée - Bûche patissière
L'acidulée - Bûche patissière by Adélie provides 247 kcal per 100 g, with 15.1 g of sugars and 3.7 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ice cream log category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 247 kcal | 205 +21% |
| Total fat | 17.6 g | 8.6 +105% |
| Saturated fat | 12.1 g | 5.5 +121% |
| Carbohydrates | 17.9 g | 28.7 −38% |
| Total sugars | 15.1 g | 24.6 −39% |
| Protein | 3.7 g | 2.7 +38% |
| Salt | 0.1 g | 0.2 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 367 Ice cream log products on Foodmetria.
Compared with other ice cream log
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3250392528959
Prices reported by shoppers
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Frequently asked questions
How many calories are in L'acidulée - Bûche patissière?
L'acidulée - Bûche patissière contains 247 kcal per 100 g.
How much sugar is in L'acidulée - Bûche patissière?
L'acidulée - Bûche patissière has 15.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is L'acidulée - Bûche patissière healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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