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Lachsfackeln
Lachsfackeln by Berida provides 188 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Lachsfackel category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 188 kcal |
| Total fat | 11 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 22 g |
| Salt | 2.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Lachs, Speisesalz, Buchen - und Erlenholzrauch.
- Allergens
- Fish
Product details
- Labels & certifications
- Nutriscore
- Sold in
- Germany
- Barcode
- 23094499
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lachsfackeln?
Lachsfackeln contains 188 kcal per 100 g.
How much sugar is in Lachsfackeln?
Lachsfackeln has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lachsfackeln healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lachsfackeln vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lachsfackeln contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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