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La Valière
La Valière by Mas des Agrunelles is listed in the White wines category. It is classified as NOVA 3 (processed food). It comes in a 750 ml pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.2 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 478 White wines products on Foodmetria.
Ingredients
Vin blanc, 2017. Contient des _sulfites_.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 750 ml
- Labels & certifications
- OrganicCertified by EcocertEU AgricultureEU OrganicNot advised for specific peopleWith sulfitesFR-BIO-01French agricultureMade in FranceNot advised for pregnant womenAb agriculture biologique
- Sold in
- France
- Barcode
- 2000000069130
Prices reported by shoppers
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Frequently asked questions
Is La Valière healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does La Valière contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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