La pulpe en dés de tomates au Basilic, 2x400g

by Cirio 2 x 400 g in Plant-based foods and beverages Barcode 8001440124112
Average nutritional quality

La pulpe en dés de tomates au Basilic, 2x400g by Cirio provides 32 kcal per 100 g, with 4.2 g of sugars and 1.1 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods and beverages category and comes in a 2 x 400 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
4.2 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 32 kcal 199 −84%
Total fat 0.1 g 6.5 −98%
Saturated fat 0.1 g 1.7 −94%
Carbohydrates 5.6 g 28.4 −80%
Total sugars 4.2 g 10 −58%
Added sugars 0.4 g 3.9 −90%
Dietary fiber 1.3 g 4.9 −74%
Protein 1.1 g 5.5 −80%
Salt 0.4 g 0.9 −53%

Category average across 1690 Plant-based foods and beverages products on Foodmetria.

Compared with other plant-based foods and beverages

Calories lower 10%
Sugars lower 45%
Salt higher 45%
Saturated fat lower 36%
Protein top 59%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

. ooe Italia o APPROVATO DALLA PULPE DE TOMATES AU BASILIC INGRÉDIENTS Pulpe de tomates 65%. lus de tomates, basilic 0.8%, sucre, sel. at0me natutel de basilic. ccttecteut d'zcidlte : zcide

Product details

Quantity
2 x 400 g
Sold in
France
Barcode
8001440124112

Prices reported by shoppers

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Frequently asked questions

How many calories are in La pulpe en dés de tomates au Basilic, 2x400g?

La pulpe en dés de tomates au Basilic, 2x400g contains 32 kcal per 100 g.

How much sugar is in La pulpe en dés de tomates au Basilic, 2x400g?

La pulpe en dés de tomates au Basilic, 2x400g has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is La pulpe en dés de tomates au Basilic, 2x400g healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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