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La pâte à tartiner au citron de Menton IGP
La pâte à tartiner au citron de Menton IGP by Maison Gannac provides 625 kcal per 100 g, with 20 g of sugars and 13 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pates a tartiner category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 625 kcal | 504 +24% |
| Total fat | 52 g | 33 +58% |
| Saturated fat | 10 g | 8.3 +21% |
| Carbohydrates | 23 g | 43.2 −47% |
| Total sugars | 20 g | 34.4 −42% |
| Protein | 13 g | 8.1 +60% |
| Salt | 0.1 g | 0.4 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 752 Pates a tartiner products on Foodmetria.
Compared with other pates a tartiner
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3770011383634
Prices reported by shoppers
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Frequently asked questions
How many calories are in La pâte à tartiner au citron de Menton IGP?
La pâte à tartiner au citron de Menton IGP contains 625 kcal per 100 g.
How much sugar is in La pâte à tartiner au citron de Menton IGP?
La pâte à tartiner au citron de Menton IGP has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is La pâte à tartiner au citron de Menton IGP healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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