View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
La creme brulee
La creme brulee by Rains provides 255 kcal per 100 g, with 16 g of sugars and 3.7 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crème brûlée category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 255 kcal | 256 |
| Total fat | 19 g | 16.8 +13% |
| Saturated fat | 12 g | 10.5 +15% |
| Carbohydrates | 17 g | 21.7 −22% |
| Total sugars | 16 g | 19.2 −16% |
| Added sugars | 3.7 g | 13.7 −73% |
| Protein | 3.7 g | 4.3 −13% |
| Salt | 0.1 g | 0.1 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Crème brûlée products on Foodmetria.
Compared with other crème brûlée
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
6 MIXTURES FOR CREME BRULEE WITH CARAMEL PIECES TOPPING/6 PREPARACIONES PARA CREME BRULEE Y UNA COBERTURA DE CARAMELO Ingredients Ingredientes - EN Cream: cream* 56%, skimmed milk*, eggs 13,5%, sugar, eggs yolk, natural Bourbon vanilla flavouring 0,6%, exhausted vanilla seeds. Topping: caramel pieces 4% (glucose syrup, sugar). * Origin: France. Percentages are given for the entire product (Cream + Topping). Allergens are indicated in bold. ES Nata: nata 56%, leche descremada, huevos 13,5%, azúcar, yema de huevos, aroma natural de vainilla Bourbon 0,6%, semillas de vainilla trituradas. Cobertura: escamas de caramelo 4% (jarabe de glucosa, azúcar). *Origen: Francia. Los porcentajes se refieren al producto en su conjunto (Nata + Cobertura). Los alérgenos se indican en negrita.
- Allergens
- EggsMilk
Product details
- Sold in
- France
- Barcode
- 3184670008355
Prices reported by shoppers
Loading prices…
Recipe & label changes
-
September 25, 2026
- NOVA group: 1 → 4
-
Ingredients:
ingredient list was updated
Show before / after
gb ingredients: pasteurised cream (74,6%), eggs (11,6%), egg yolks, natural bourbon vanilla flavouring (0,7%), spent vanilla seeds,6 MIXTURES FOR CREME BRULEE WITH CARAMEL PIECES TOPPING/6 PREPARACIONES PARA CREME BRULEE Y UNA COBERTURA DE CARAMELO Ingredients Ingredientes - EN Cream: cream* 56%, skimmed milk*, eggs 13,5%, sugar, eggs yolk, natural Bourbon vanilla flavouring 0,6%, exhausted vanilla seeds. Topping: caramel pieces 4% (glucose syrup, sugar). * Origin: France. Percentages are given for the entire product (Cream + Topping). Allergens are indicated in bold. ES Nata: nata 56%, leche descremada, huevos 13,5%, azúca...
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in La creme brulee?
La creme brulee contains 255 kcal per 100 g.
How much sugar is in La creme brulee?
La creme brulee has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is La creme brulee healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is La creme brulee vegan?
Based on its ingredient list, it is not vegan.
What allergens does La creme brulee contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
c NOVA 3 
c 
c More crème brûlée
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
NOVA 4