Kyllingkraft redusert by Jacobs

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Kyllingkraft redusert

by Jacobs 250 ml in Liquid chicken broths Barcode 0042024546553
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Kyllingkraft redusert by Jacobs provides 42 kcal per 100 g, with 0.9 g of sugars and 9.3 g of protein. That is 167% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Liquid chicken broths category and comes in a 250 ml pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0.9 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 42 kcal 23 +83%
Total fat 0.1 g 0.4 −75%
Saturated fat 0 g 0.2 −100%
Carbohydrates 0.9 g 2.8 −68%
Total sugars 0.9 g 0.3 +167%
Dietary fiber 0 g 0.1 −100%
Protein 9.3 g 2 +361%
Salt 0.9 g 0.9

Category average across 31 Liquid chicken broths products on Foodmetria.

Compared with other liquid chicken broths

Calories higher 13%
Sugars higher 13%
Salt higher 13%
Saturated fat lower 1%
Protein top 6%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Redusert kyllingkraft (vann, kyllingbein, løk, gulrot, rosmarin, timian, laurbærblad, sort pepper)

Product details

Quantity
250 ml
Labels & certifications
FSCFSC MixGreen Dot
Sold in
Norway
Barcode
0042024546553

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kyllingkraft redusert?

Kyllingkraft redusert contains 42 kcal per 100 g.

How much sugar is in Kyllingkraft redusert?

Kyllingkraft redusert has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kyllingkraft redusert healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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