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Kürbiskernbrot
Kürbiskernbrot by Geha provides 238 kcal per 100 g, with 2 g of sugars and 8.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 238 kcal |
| Total fat | 4.4 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 40.4 g |
| Total sugars | 2 g |
| Added sugars | 0 g |
| Protein | 8.9 g |
| Salt | 1.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Backmischung Weizenmehl, Roggenmehl, Kürbiskerne, Lein saat Sonnenblumenkerne, Salz, Trockensauerteig (Weizen), Weizenquellmehl, Roggen - und Gerstenmalzmehl, Trockenhefe (Emulgator Sorbitanmonostearat)
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- Germany
- Barcode
- 4012921031373
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kürbiskernbrot?
Kürbiskernbrot contains 238 kcal per 100 g.
How much sugar is in Kürbiskernbrot?
Kürbiskernbrot has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kürbiskernbrot healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kürbiskernbrot contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
