Kulturheidelbeeren

by Natur-Lieblinge 125 g in Blueberries Barcode 29067725
Not enough data to compute
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Kulturheidelbeeren by Natur-Lieblinge provides 46 kcal per 100 g, with 10 g of sugars and 0.6 g of protein. That is 20% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Blueberries category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 76 −39%
Total fat 0.6 g 0.7 −8%
Saturated fat 0 g 0.1 −80%
Carbohydrates 6.1 g 15.3 −60%
Total sugars 10 g 12.4 −20%
Added sugars 0 g 1.4 −100%
Dietary fiber 4.9 g 3.5 +38%
Protein 0.6 g 1.5 −60%
Salt 0 g 0.1 −100%

Category average across 499 Blueberries products on Foodmetria.

Compared with other blueberries

Calories lower 15%
Sugars lower 36%
Salt lower 1%
Saturated fat lower 40%
Protein top 80%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kulturheidelbeeren

Palm oil freeVeganVegetarian

Product details

Quantity
125 g
Sold in
Germany
Barcode
29067725

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kulturheidelbeeren?

Kulturheidelbeeren contains 46 kcal per 100 g.

How much sugar is in Kulturheidelbeeren?

Kulturheidelbeeren has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kulturheidelbeeren healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kulturheidelbeeren vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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