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Krupuk
Krupuk by Yakso provides 475 kcal per 100 g, with 3.2 g of sugars and 3.8 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Prawn crackers category and comes in a 60 g pack. Contains: crustaceans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 475 kcal | 486 |
| Total fat | 19.4 g | 25.2 −23% |
| Saturated fat | 2 g | 2.8 −29% |
| Carbohydrates | 70 g | 62.7 +12% |
| Total sugars | 3.2 g | 7.7 −58% |
| Dietary fiber | 3.1 g | 1.5 +112% |
| Protein | 3.8 g | 2.1 +81% |
| Salt | 2 g | 2.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 225 Prawn crackers products on Foodmetria.
Compared with other prawn crackers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tapiocazetmeel*, zonnebloemolie*, garnalen* (19,3%), suiker*, uien*, zeezout, knoflook*, specerijen*, gember*. *gecontroleerd biologisch geteeld.
- Allergens
- Crustaceans
Product details
- Quantity
- 60 g
- Labels & certifications
- Organic
- Sold in
- Netherlands
- Barcode
- 8718754289856
Prices reported by shoppers
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Frequently asked questions
How many calories are in Krupuk?
Krupuk contains 475 kcal per 100 g.
How much sugar is in Krupuk?
Krupuk has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Krupuk healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Krupuk vegan?
Based on its ingredient list, it is not vegan.
What allergens does Krupuk contain?
According to the label data it contains: Crustaceans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 12, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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