Kosher dill sandwich slices

by Wegmans kosher dill 16 fl oz in Dill pickles Barcode 0077890436240
Average nutritional quality
Ultra-processed food

Kosher dill sandwich slices by Wegmans kosher dill provides 18 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dill pickles category and comes in a 16 fl oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 18 kcal 5 kcal 23 −21%
Total fat 0 g 0 g 0% 0
Saturated fat 0 g 0 g 0% 0
Carbohydrates 3.6 g 1 g 0% 6.6 −46%
Total sugars 0 g 0 g 1.2 −100%
Added sugars 0 g 0 g 0% 0
Dietary fiber 0 g 0 g 0% 0
Protein 0 g 0 g 0% 0
Salt 2.3 g 0.6 g 4.3 −46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Dill pickles products on Foodmetria.

Ingredients

Cucumbers, Water, Vinegar, Salt, Calcium Chloride (firming agent), Gum Arabic, Natural Flavor, Turmeric (for color).

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16 fl oz
Serving size
28g
Labels & certifications
Kosher
Sold in
United States
Barcode
0077890436240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kosher dill sandwich slices?

Kosher dill sandwich slices contains 18 kcal per 100 g and about 5 kcal per serving (28g).

How much sugar is in Kosher dill sandwich slices?

Kosher dill sandwich slices has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kosher dill sandwich slices healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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