Nutrition report ready

KoRo Plantebaseret smørepålæg m. tomat og basilikum øko

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this KoRo product.

Nutri-Score D NOVA 3

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KoRo Plantebaseret smørepålæg m. tomat og basilikum øko

by KoRo 180 g in Dagligvarer Barcode 5736478437560
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

KoRo Plantebaseret smørepålæg m. tomat og basilikum øko by KoRo provides 396 kcal per 100 g, with 3.4 g of sugars and 5.3 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dagligvarer category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
3.4 g · Moderate
Sugars
3.4 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 396 kcal 265 +50%
Total fat 38 g 13 +193%
Saturated fat 3.4 g 4.7 −28%
Carbohydrates 7.3 g 32.3 −77%
Total sugars 3.4 g 18.9 −82%
Added sugars 0.6 g 12 −95%
Protein 5.3 g 8.2 −35%
Salt 1.7 g 2.1 −18%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories higher 23%
Sugars lower 37%
Salt higher 21%
Saturated fat higher 37%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rapsolie *, 25% purerede tomater *, 21% solsikkefrø *, 12% koncentreret tomatpuré *, 4,5% basilikum *, æblecidereddike *, citronsaft *, salt, agavesirup *, løgpulver * * fra økologiske landbrug

Palm oil free

Product details

Quantity
180 g
Sold in
Denmark
Barcode
5736478437560

Prices reported by shoppers

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Frequently asked questions

How many calories are in KoRo Plantebaseret smørepålæg m. tomat og basilikum øko?

KoRo Plantebaseret smørepålæg m. tomat og basilikum øko contains 396 kcal per 100 g.

How much sugar is in KoRo Plantebaseret smørepålæg m. tomat og basilikum øko?

KoRo Plantebaseret smørepålæg m. tomat og basilikum øko has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is KoRo Plantebaseret smørepålæg m. tomat og basilikum øko healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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