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Korean food
Korean food by Yomia Korean Food provides 137 kcal per 100 g, with 2.6 g of sugars and 2.6 g of protein. It comes in a 320g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 137 kcal |
| Total fat | 4.2 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 22 g |
| Total sugars | 2.6 g |
| Added sugars | 0.5 g |
| Dietary fiber | 1.4 g |
| Protein | 2.6 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Riz cuit 55%* [eau, riz], oignon 9,1%*, carotte 8,4%*, épinard 7,2%*, sauce bibimbap 5,1%* [gochujang (eau, sirop de tapioca, riz complet, poudre de piment rouge, sel, alcool 2,5%, ail, oignon), jus concentré de poivron, eau, sauce SOJA (contient SOJA, BLÉ (GLUTEN)), sucre, ail, assaisonnement mirin, sel, gingembre, bouillon de légumes, fécule], oignon de printemps 4,9%, shiitake 4%, huile de SÉSAME, ail, huile de tournesol, jus concentré de poivron, sel, fécule. *dans le produit fini Élaboré en France à partir de riz origine UE et de légumes origine UE et non-UE.
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Quantity
- 320g
- Labels & certifications
- Nutriscore
- Sold in
- France
- Barcode
- 3760344350892
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean food?
Korean food contains 137 kcal per 100 g.
How much sugar is in Korean food?
Korean food has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Korean food contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.