Kombucha hibiscus pomelo

by BB kombucha 33cl in Kombuchas Barcode 3770018227139
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Kombucha hibiscus pomelo by BB kombucha provides 17 kcal per 100 g, with 4.2 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Kombuchas category and comes in a 33cl pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 17 kcal 22 −22%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 4.2 g 4.8 −13%
Total sugars 4.2 g 4.1
Added sugars 4.5 g 3.2 +42%
Dietary fiber 0 g 0.4 −100%
Protein 0 g 0.2 −100%
Salt 0 g 0 −100%

Category average across 1885 Kombuchas products on Foodmetria.

Compared with other kombuchas

Calories higher 37%
Sugars higher 22%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kombucha* (98,6 %) [eau filtrée, sucre de canne blond (4,5%), culture de kombucha* (3 %), the vert* (0,3%) the noir (0,1%), ferments], jus et zeste de pomelo* (1,1%), hibiscus* (0,4%), CO₂. *Ingrédients issus de l'agriculture biologique.

Palm oil free

Product details

Quantity
33cl
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureAb agriculture biologique
Sold in
France
Barcode
3770018227139

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kombucha hibiscus pomelo?

Kombucha hibiscus pomelo contains 17 kcal per 100 g.

How much sugar is in Kombucha hibiscus pomelo?

Kombucha hibiscus pomelo has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kombucha hibiscus pomelo healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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