Kombucha ginger yuzu

by HIP POP in Kombuchas Barcode 5060512671261
Not enough data to compute
Processed food
Green-Score
b
Environmental impact estimate

Kombucha ginger yuzu by HIP POP provides 20 kcal per 100 g, with 2.2 g of sugars and 1.3 g of protein. That is 46% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Kombuchas category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.2 g · Low
Sugars
2.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 330.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 20 kcal 66 kcal 22 −8%
Total fat 0.3 g 1 g 1% 0.2 +66%
Saturated fat 0.2 g 0.7 g 3% 0 +336%
Carbohydrates 3.9 g 12.9 g 5% 4.8 −19%
Total sugars 2.2 g 7.3 g 4.1 −46%
Added sugars 1.1 g 3.6 g 7% 3.2 −65%
Dietary fiber 2.4 g 7.9 g 28% 0.4 +505%
Protein 1.3 g 4.3 g 9% 0.2 +710%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1885 Kombuchas products on Foodmetria.

Compared with other kombuchas

Calories higher 20%
Sugars lower 27%
Saturated fat higher 4%
Protein top 1%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Black tea, Green tea, Sugar, Kombucha Culture, Ginger juice, Yuzu Juice, Living Culures (Bacillus Coagulans)

Palm oil freeMaybe veganMaybe vegetarian

Product details

Serving size
330.0g
Sold in
United Kingdom
Barcode
5060512671261

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kombucha ginger yuzu?

Kombucha ginger yuzu contains 20 kcal per 100 g and about 66 kcal per serving (330.0g).

How much sugar is in Kombucha ginger yuzu?

Kombucha ginger yuzu has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kombucha ginger yuzu healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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