Kombucha Ginger-Lemon

by Momo 330ml in Kombuchas Barcode 0604565053725
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Kombucha Ginger-Lemon by Momo provides 19 kcal per 100 ml, with 2.9 g of sugars and 0.1 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Kombuchas category and comes in a 330ml pack.

Nutrient levels per 100 ml

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
2.9 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 19 kcal 22 −12%
Total fat 0.1 g 0.2 −45%
Saturated fat 0.1 g 0 +118%
Carbohydrates 2.9 g 4.8 −40%
Total sugars 2.9 g 4.1 −29%
Added sugars 1.9 g 3.2 −40%
Dietary fiber 0.6 g 0.4 +51%
Protein 0.1 g 0.2 −38%
Salt 0.1 g 0 +191%

Category average across 1885 Kombuchas products on Foodmetria.

Compared with other kombuchas

Calories higher 25%
Sugars lower 43%
Salt higher 13%
Saturated fat higher 24%
Protein top 32%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filtered water, kombucha culture, organic raw cane sugar, organic apple juice, organic ginger juice (0.9%), organic tea, organic lemon juice (0.2%).

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
330ml
Labels & certifications
OrganicCertified B CorporationSoil Association Organic
Sold in
United Kingdom
Barcode
0604565053725

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kombucha Ginger-Lemon?

Kombucha Ginger-Lemon contains 19 kcal per 100 ml.

How much sugar is in Kombucha Ginger-Lemon?

Kombucha Ginger-Lemon has 2.9 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Kombucha Ginger-Lemon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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