Nutrition report ready

Kombucha ginger

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Mūn Kombucha product.

Nutri-Score B

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Kombucha ginger

by Mūn Kombucha in Kombuchas Barcode 8437017259015
Good nutritional quality
Green-Score
a
Environmental impact estimate

Kombucha ginger by Mūn Kombucha provides 15 kcal per 100 g, with 1.8 g of sugars and 0.9 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Kombuchas category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.8 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 15 kcal 22 −31%
Total fat 0.9 g 0.2 +399%
Saturated fat 0.8 g 0 +1640%
Carbohydrates 1.8 g 4.8 −63%
Total sugars 1.8 g 4.1 −56%
Protein 0.9 g 0.2 +460%
Salt 0 g 0 −100%

Category average across 1887 Kombuchas products on Foodmetria.

Compared with other kombuchas

Calories lower 46%
Sugars lower 20%
Salt lower 1%
Saturated fat higher 1%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianOrganicEU OrganicVeganES-ECO-019-CT
Sold in
Spain
Barcode
8437017259015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kombucha ginger?

Kombucha ginger contains 15 kcal per 100 g.

How much sugar is in Kombucha ginger?

Kombucha ginger has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kombucha ginger healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kombucha ginger vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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