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Kombucha Bio Gingembre
Kombucha Bio Gingembre by COLUMBUS provides 11 kcal per 100 g, with 2.5 g of sugars and 0 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Kombuchas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 11 kcal | 22 −49% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 2.5 g | 4.8 −48% |
| Total sugars | 2.5 g | 4.1 −39% |
| Added sugars | 12.5 g | 3.2 +295% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 0 g | 0.2 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1885 Kombuchas products on Foodmetria.
Compared with other kombuchas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kombucha* gazéifié (eau filtrée, sucre de canne blond*(consommé en grande partie lors de la PROD fermentation), thé vert*, culture de kombucha*), jus de EN FR gingembre* 0,8%, extrait de gingembre*. Contient des traces d'alcool (<1,2% vol). 99% du total des ingrédients agricoles sont issus du commerce équitable. *Ingrédients issus de l'agriculture biologique. -
Product details
- Labels & certifications
- Fair tradeOrganicEU OrganicFR-BIO-01
- Sold in
- France
- Barcode
- 3700994200130
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kombucha Bio Gingembre?
Kombucha Bio Gingembre contains 11 kcal per 100 g.
How much sugar is in Kombucha Bio Gingembre?
Kombucha Bio Gingembre has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kombucha Bio Gingembre healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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